Essentials of food science Vickie A. Vaclavik, Elizabeth W. Christian

By: Vaclavik, Vickie AMaterial type: Text

TextPublication details: Switzerland Springer 2021 Edition: 5thDescription: 481 P P.B IndexISBN: 9783030468149Subject(s): Essentials of food science, Vickie A. Vaclavik, Elizabeth W. ChristianDDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Faculty of Health and Medical Sciences Library	664 VAC (Browse shelf(Opens below))	Available		HN-203

English

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