Essentials of food science (Record no. 42500)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00575nam a22001937a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230727102748.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230727b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9783030468149 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | PK-IsLIS |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 23 |
| Classification number | 664 |
| Item number | VAC |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Vaclavik, Vickie A. |
| 245 ## - TITLE STATEMENT | |
| Title | Essentials of food science |
| Statement of responsibility, etc | Vickie A. Vaclavik, Elizabeth W. Christian |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 5th |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Switzerland |
| Name of publisher, distributor, etc | Springer |
| Date of publication, distribution, etc | 2021 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 481 P |
| Other physical details | P.B |
| Accompanying material | Index |
| 546 ## - LANGUAGE NOTE | |
| Language note | English |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Essentials of food science, Vickie A. Vaclavik, Elizabeth W. Christian |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Damaged status | Permanent Location | Current Location | Date acquired | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Faculty of Health and Medical Sciences Library | Faculty of Health and Medical Sciences Library | 07/27/2023 | 664 VAC | HN-203 | 07/27/2023 | 07/27/2023 | Books |