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Essentials of food science

Vaclavik, Vickie A.

Essentials of food science Vickie A. Vaclavik, Elizabeth W. Christian - 5th - Switzerland Springer 2021 - 481 P P.B Index

English

ISBN: 9783030468149

Subjects--Topical Terms:
Essentials of food science, Vickie A. Vaclavik, Elizabeth W. Christian

Dewey Class. No.: 664 / VAC

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