Essentials of food science Vickie A. Vaclavik, Elizabeth W. Christian
Material type: TextPublication details: Switzerland Springer 2021 Edition: 5thDescription: 481 P P.B IndexISBN: 9783030468149Subject(s): Essentials of food science, Vickie A. Vaclavik, Elizabeth W. ChristianDDC classification: 664Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Faculty of Health and Medical Sciences Library | 664 VAC (Browse shelf(Opens below)) | Available | HN-203 |
English
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