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The technology of food preservation
Material type:
TextLanguage: English Publication details: Delhi CBS Publishers & Distributor 2004 Edition: FourthDescription: xv, 558 p. CD2725ISBN: 81-239-1128-9 (PB)Subject(s): Food & its preservation, Principles of semi moist foods, Application of technologyDDC classification: 664.028 Action note: Old Condition
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Department of Home Economics Library | 664.028 DES (Browse shelf(Opens below)) | Available | HE-2725 |
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| 664.001579 FRA Food microbiology | 664.005 TAY Advances In Food and Nutrition Research | 664.005 TAY Advances In Food and Nutrition Research | 664.028 DES The technology of food preservation | 664.028076 FIE Laboratory manual in food preservation | 664.07 NIE Introduction to the chemical analysis of foods | 664.752 BEN The technology of cake making |
Old Condition Mar 6 2008 12:00AM:18917,378(Multiline Books)
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