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The technology of food preservation

DESROSIER.WNORMAN

The technology of food preservation - Fourth - Delhi CBS Publishers & Distributor 2004 - xv, 558 p. CD2725

ISBN: 81-239-1128-9 (PB)

Subjects--Topical Terms:
Food & its preservation, Principles of semi moist foods, Application of technology

Dewey Class. No.: 664.028 / DES

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