The technology of food preservation (Record no. 16116)

MARC details
000 -LEADER
fixed length control field 00663nam a2200217Ia 4500
001 - CONTROL NUMBER
control field 223
003 - CONTROL NUMBER IDENTIFIER
control field PK-IsLIS
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210919s9999||||xx |||||||||||||| ||eng||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 81-239-1128-9 (PB)
040 ## - CATALOGING SOURCE
Original cataloging agency PK-IsLIS
Transcribing agency PK-IsLIS
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.028
Item number DES
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name DESROSIER.WNORMAN
245 #4 - TITLE STATEMENT
Title The technology of food preservation
250 ## - EDITION STATEMENT
Edition statement Fourth
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Delhi
Name of publisher, distributor, etc. CBS Publishers & Distributor
Date of publication, distribution, etc. 2004
300 ## - PHYSICAL DESCRIPTION
Extent xv, 558 p.
Accompanying material CD2725
583 ## - ACTION NOTE
Status Old Condition
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food & its preservation, Principles of semi moist foods, Application of technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Department of Home Economics Library Department of Home Economics Library 09/24/2021   664.028 DES HE-2725 09/24/2021 09/24/2021 Books

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