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Essentials of food science

by VACLAVIK.AVICKIE.

Series: Food science TextEdition: Second EditionMaterial type: Text Text Language: English Publication details: New Delhi Springer 2005Availability: Items available for loan: Department of Home Economics Library (1)Call number: 664 VAC.

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Principles of food chemistry

by DEMAN.MJOHN.

Edition: ThirdMaterial type: Text Text Language: English Publication details: Delhi Springer 2007Availability: Items available for loan: Department of Home Economics Library (1)Call number: 664 DEM.

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