Principles of food chemistry

By: DEMAN.MJOHNMaterial type: Text

TextLanguage: English Publication details: Delhi Springer 2007 Edition: ThirdDescription: vii, 520 p. CD2695ISBN: 81-8128-545-X (PB)Subject(s): Water, Minerals, VitaminsDDC classification: 664 Action note: Good Condition

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Department of Home Economics Library	664 DEM (Browse shelf(Opens below))	Available		HE-2695

Good Condition Mar 6 2008 12:00AM:18917,1880(Multiline Books)

There are no comments on this title.

to post a comment.

Place hold
Print
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)