Principles of food chemistry
Material type: TextLanguage: English Publication details: Delhi Springer 2007 Edition: ThirdDescription: vii, 520 p. CD2695ISBN: 81-8128-545-X (PB)Subject(s): Water, Minerals, VitaminsDDC classification: 664 Action note: Good ConditionItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Department of Home Economics Library | 664 DEM (Browse shelf(Opens below)) | Available | HE-2695 |
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658.8342 KAN Consumer Behavior | 658.848072 CRA International marketing research | 664 C.K Food processing Novel Technologies | 664 DEM Principles of food chemistry | 664 POT Food science | 664 VAC Essentials of food science | 664.001579 BAL Food microbiology and public health hazards |
Good Condition Mar 6 2008 12:00AM:18917,1880(Multiline Books)
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