| 000 | 00663nam a2200217Ia 4500 | ||
|---|---|---|---|
| 001 | 223 | ||
| 003 | PK-IsLIS | ||
| 008 | 210919s9999||||xx |||||||||||||| ||eng|| | ||
| 020 | _a81-239-1128-9 (PB) | ||
| 040 |
_aPK-IsLIS _cPK-IsLIS |
||
| 041 | _aeng | ||
| 082 |
_a664.028 _bDES |
||
| 100 | _aDESROSIER.WNORMAN | ||
| 245 | 4 | _aThe technology of food preservation | |
| 250 | _aFourth | ||
| 260 |
_aDelhi _bCBS Publishers & Distributor _c2004 |
||
| 300 |
_axv, 558 p. _eCD2725 |
||
| 583 | _lOld Condition | ||
| 650 | _aFood & its preservation, Principles of semi moist foods, Application of technology | ||
| 942 | _cBK | ||
| 999 |
_c16116 _d16116 |
||