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		Essentials of food science Vickie A. Vaclavik, Elizabeth W. Christian by Vaclavik, Vickie A. Edition: 5thMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Switzerland Springer 2021Availability: Items available for loan: Faculty of Health and Medical Sciences Library (1)Call number: 664 VAC. Place hold
		Text book of pediatric Gastroenterology, Hepatology and nutrition A comprehensive guide to practice Stefano Guandalini by Guandalini, Stefano. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Switzerland Springer 2016Availability: Items available for loan: Faculty of Health and Medical Sciences Library (1)Call number: 618.92 GUA. Place hold

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