Food science

By: POTTER.NNORMANMaterial type: Text

TextLanguage: English Publication details: New Delhi CBS Publishers & Distributor 2007 Edition: fifthDescription: XIII, 608 p. CD1023ISBN: 81-239-0472-X (PB)Subject(s): Characteristics of the food Industry, Quality factors in food, SeafoodsDDC classification: 664 Action note: Excellent Condition

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Department of Home Economics Library	664 POT (Browse shelf(Opens below))	Available		HE-1023

Excellent Condition Nov 27 2017 12:00AM:11712686,1023(Pak book corporation lahore)

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