Essentials of food science

By: VACLAVIK.AVICKIEMaterial type: Text

TextLanguage: English Series: Food science TextPublication details: New Delhi Springer 2005 Edition: Second EditionDescription: xvi, 482 p. CD2687ISBN: 81-8128-349-X (PB)Subject(s): Water, Pectin & Gums, Milk and milk productsDDC classification: 664 Action note: Good Condition

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Department of Home Economics Library	664 VAC (Browse shelf(Opens below))	Available		HE-2687

Good Condition Mar 6 2008 12:00AM:18917,1880(Multiline Books)

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