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Problems In Electrical Engineering Power Engineering and Electronics with answer

by Chadha,Prem R.

Edition: 9th ed.Material type: Text Text Language: English Publication details: New Delhi : CBS , 1984Availability: Items available for loan: Central Library - MUST (1)Call number: 621.3 CHA.

Electric power systems

by Weedy,B.M.

Edition: 4th ed.Material type: Text Text Language: English Publication details: UK : John Wiley & Sons , 1984Availability: Items available for loan: Central Library - MUST (1)Call number: 621.319 WEE.

Electric power systems

by Weedy,B.M.

Edition: 4th ed.Material type: Text Text Language: English Publication details: UK : John Wiley & Sons , 1984Availability: Items available for loan: Central Library - MUST (1)Call number: 621.319 WEE.

Electric power systems

by Weedy,B.M.

Edition: 4th ed.Material type: Text Text Language: English Publication details: UK : John Wiley & Sons , 1984Availability: Items available for loan: Central Library - MUST (1)Call number: 621.319 WEE.

Quantity food techniques

by WINNICKALICE.

Material type: Text Text Language: English Publication details: USA Bennett Publishing company 1984Availability: Items available for loan: Department of Home Economics Library (1)Call number: 641.57 WIN.

The natural way to keep in shape

by CAVENDISHMARSHALL.

Material type: Text Text Language: English Publication details: Australia Marshall Cavendish limited 1984Availability: Items available for loan: Department of Home Economics Library (1)Call number: 646.75 CAV.

Designing your garden

by PADANEEDITORIALIGRAFICHE.

Material type: Text Text Language: English Publication details: London Marshall Cavendish limited 1984Availability: Items available for loan: Department of Home Economics Library (1)Call number: 712.6 PAD.

Cakes & cake decorating

by JAMESWENDY.

Series: All colour CookeryMaterial type: Text Text Language: English Publication details: London Galley Press 1984Availability: Items available for loan: Department of Home Economics Library (1)Call number: 641.8653 JAM.

The cooks handbook A guide to the art of good cooking

by MOOREISABEL.

Material type: Text Text Language: English Publication details: London Marshall Cavendish limited 1984Availability: Items available for loan: Department of Home Economics Library (1)Call number: 641.5 MOO.

French cooking The World of Cooking

by CAVENDISHMARSHALL.

Material type: Text Text Language: English Publication details: London Marshall Cavendish limited 1984Availability: Items available for loan: Department of Home Economics Library (1)Call number: 641.5944 CAV.

Cooking with chicken

by CAVENDISHMARSHALL.

Material type: Text Text Language: English Publication details: London Marshall Cavendish limited 1984Availability: Items available for loan: Department of Home Economics Library (1)Call number: 641.665 CAV.

101 presents to cook

by MORTIMER.C.J.

Material type: Text Text Language: English Publication details: London Marshall Cavendish limited 1984Availability: Items available for loan: Department of Home Economics Library (1)Call number: 641.5 MOR.

Designing your garden

by PADANEEDITORIALIGRAFICHE.

Material type: Text Text Language: English Publication details: London Marshall Cavendish limited 1984Availability: Items available for loan: Department of Home Economics Library (1)Call number: 712.6 PAD.

Cakes a book of best British recipes

by NORWAKMARY.

Material type: Text Text Language: English Publication details: London B T Batsford LTD 1984Availability: Items available for loan: Department of Home Economics Library (1)Call number: 641.8653 NOR.

The Grand Salad

by ELVELYNSJOHN.

Material type: Text Text Language: English Publication details: Singapore Great Britain by Peacock publishing 1984Availability: Items available for loan: Department of Home Economics Library (1)Call number: 641.8309 ELV.

Nuts A cookery Book for Nut Lovers

by ALLISONSONIA.

Material type: Text Text Language: English Publication details: London Bell & Hyman 1984Availability: Items available for loan: Department of Home Economics Library (1)Call number: 791.4372 ALL.

Wheelers fish cookery book

by WALSHCAROLE.

Material type: Text Text Language: English Publication details: London Michel Joseph 1984Availability: Items available for loan: Department of Home Economics Library (1)Call number: 641.692 WAL.

Party food

by JAMESWENDY.

Series: All-Colour CookeryMaterial type: Text Text Language: English Publication details: London Galley Press 1984Availability: Items available for loan: Department of Home Economics Library (1)Call number: 641.5637 JAM.

Candlelight dinners romantic meals for two

by HAMILTONJULIE.

Material type: Text Text Language: English Publication details: London Macdonald 1984Availability: Items available for loan: Department of Home Economics Library (1)Call number: 641.561 HAM.

The how and why of cookery

by KASCALLON.

Edition: FourthMaterial type: Text Text Language: English Publication details: New york Granada 1984Availability: Items available for loan: Department of Home Economics Library (1)Call number: 641.5 KAS.

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