TY  - BOOK
AU  - Vaclavik, Vickie A. 
TI  - Essentials of food science
SN  - 9783030468149
U1  - 664 23
PY  - 2021///
CY  - Switzerland
PB  - Springer
KW  - Essentials of food science, Vickie A. Vaclavik, Elizabeth W. Christian
ER  -