Vaclavik, Vickie A.  <br/><br/>
Essentials of food science 
Vickie A. Vaclavik, Elizabeth W. Christian  
 - 5th 
 - Switzerland  Springer  2021 
 - 481 P  P.B  Index 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>9783030468149 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Essentials of food science, Vickie A. Vaclavik, Elizabeth W. Christian 
<br/><br/><label>Dewey Class. No.: </label>664  / VAC