TY  - BOOK
AU  - DESROSIER.WNORMAN
TI  - The technology of food preservation
SN  - 81-239-1128-9 (PB)
U1  - 664.028 
PY  - 2004///
CY  - Delhi
PB  - CBS Publishers & Distributor
KW  - Food & its preservation, Principles of semi moist foods, Application of technology
ER  -