DESROSIER.WNORMAN <br/><br/>
The technology of food preservation 

 - Fourth 
 - Delhi  CBS Publishers & Distributor  2004 
 - xv, 558 p.  CD2725 
<br/><br/><label>ISBN: </label>81-239-1128-9 (PB) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food & its preservation, Principles of semi moist foods, Application of technology
<br/><br/><label>Dewey Class. No.: </label>664.028  / DES