Nutrition support for the critically ill patient a guide to practice Gail A. Cresci

By: Cresci, Gail AContributor(s): Cresci, GailMaterial type: Text

TextPublication details: US Taylor & Francis 2015 Edition: Second editionDescription: xviii, 687 pages H.B 26 cm ReferencesISBN: 9781439879993 (alk. paper); 1439879990 (alk. paper)Subject(s): a guide to practice , Nutrition support for the critically ill patient , Gail A. Cresci -- Nutrition | Diet therapyDDC classification: 615.854

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Faculty of Health and Medical Sciences Library	615.854 CRE (Browse shelf(Opens below))	Available		HN-262

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