Food microbiology
Material type: TextLanguage: English Publication details: New Delhi Tata Mccgraw-Hill 2007 Edition: FourthDescription: xvi, 539 pISBN: 0-07-0462101-7 (PB)Subject(s): Food and Microorganisms, Principles of food preparation, Food in relation to DiseaseDDC classification: 664.001579 Action note: Good ConditionItem type | Current library | Call number | Status | Date due | Barcode |
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Books | Department of Home Economics Library | 664.001579 FRA (Browse shelf(Opens below)) | Available | HE-7063 |
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664 VAC Essentials of food science | 664.001579 BAL Food microbiology and public health hazards | 664.001579 FRA Food microbiology | 664.001579 FRA Food microbiology | 664.005 TAY Advances In Food and Nutrition Research | 664.005 TAY Advances In Food and Nutrition Research | 664.028 DES The technology of food preservation |
Good Condition Mar 6 2008 12:00AM:18917,360(Multiline Books)
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