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Nutrition in critical care
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TextLanguage: English Publication details: London Mosby 1994 Description: xvii, 902 p. CD2730ISBN: 1-55664-397-7 (HB)Subject(s): Principles of Nutrition in critical careDDC classification: 615.854 Action note: Vitamins & Minerals, Factors & Issues
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Department of Home Economics Library | 615.854 ZAL (Browse shelf(Opens below)) | Available | HE-2730 |
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| 615.854 NIX Williams' basic nutrition & diet therapy | 615.854 NIX Williams' basic nutrition & diet therapy | 615.854 STU Nutrition and diagnosis-related care | 615.854 ZAL Nutrition in critical care | 615.892 SAL Acupuncture Treatment & Anaesthesia | 616 DUB Anatomy of an illness as perceived by the patient reflections on healing and regeneration | 616 ELI Clinical Nutrition |
Vitamins & Minerals, Factors & Issues Mar 6 2008 12:00AM:18917,7545(Multiline Books)
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