Advances In Food and Nutrition Research
Material type: TextLanguage: English Publication details: New york Academic Press 2003 Description: 45 vol., X, 314 p. CD2723ISBN: 0-12-016445-0 (HB)Subject(s): Inositol Phosphates in Foods, Ultrasonic Sensors for the Food IndustryDDC classification: 664.005 Action note: Excellent ConditionItem type | Current library | Call number | Status | Date due | Barcode |
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Books | Department of Home Economics Library | 664.005 TAY (Browse shelf(Opens below)) | Available | HE-2723 |
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664.001579 BAL Food microbiology and public health hazards | 664.001579 FRA Food microbiology | 664.001579 FRA Food microbiology | 664.005 TAY Advances In Food and Nutrition Research | 664.005 TAY Advances In Food and Nutrition Research | 664.028 DES The technology of food preservation | 664.028076 FIE Laboratory manual in food preservation |
Excellent Condition Mar 6 2008 12:00AM:18917,11245.5(Multiline Books)
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