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Introduction to the chemical analysis of foods
Material type:
TextLanguage: English Publication details: India CBS Publishers & Distributor 2002 Description: xiv, 530 p. CD2704ISBN: 81-239-0831-8 (PB)Subject(s): Spectroscopy, Chromatography, Other methods and InstrumentationDDC classification: 664.07 Action note: Old Condition
| Item type | Current library | Call number | Status | Date due | Barcode |
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Department of Home Economics Library | 664.07 NIE (Browse shelf(Opens below)) | Available | HE-2704 |
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| 664.005 TAY Advances In Food and Nutrition Research | 664.028 DES The technology of food preservation | 664.028076 FIE Laboratory manual in food preservation | 664.07 NIE Introduction to the chemical analysis of foods | 664.752 BEN The technology of cake making | 677.009 MAR World textiles A concise History | 677.028 PAR Textile and laundry management |
Old Condition Mar 6 2008 12:00AM:18917,1039(Multiline Books)
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