Normal view MARC view ISBD view

Food microbiology

By: FRAZIER.CWILLIAMMaterial type: Text

TextLanguage: English Publication details: New Delhi Tata Mccgraw-Hill 2007 Edition: FourthDescription: xvi, 539 p. CD2681ISBN: 0-07-0462101-7 (PB)Subject(s): Food and Microorganisms, Principles of food preparation, Food in relation to DiseaseDDC classification: 664.001579 Action note: Good Condition

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Department of Home Economics Library	664.001579 FRA (Browse shelf(Opens below))	Available		HE-2681

Good Condition Mar 6 2008 12:00AM:18917,360(Multiline Books)

There are no comments on this title.

to post a comment.