Food science
Material type: TextLanguage: English Publication details: New Delhi CBS Publishers & Distributor 2007 Edition: fifthDescription: XIII, 608 p. CD1023ISBN: 81-239-0472-X (PB)Subject(s): Characteristics of the food Industry, Quality factors in food, SeafoodsDDC classification: 664 Action note: Excellent ConditionItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Department of Home Economics Library | 664 POT (Browse shelf(Opens below)) | Available | HE-1023 |
Browsing Department of Home Economics Library shelves Close shelf browser (Hides shelf browser)
No cover image available | ||||||||
658.848072 CRA International marketing research | 664 C.K Food processing Novel Technologies | 664 DEM Principles of food chemistry | 664 POT Food science | 664 VAC Essentials of food science | 664.001579 BAL Food microbiology and public health hazards | 664.001579 FRA Food microbiology |
Excellent Condition Nov 27 2017 12:00AM:11712686,1023(Pak book corporation lahore)
There are no comments on this title.