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Laboratory manual in food preservation
Material type:
TextLanguage: English Publication details: U.S.A AVI Publishing Company 1977 Description: ix, 111 p. CD633ISBN: 0-87055-241-4 (PB)Subject(s): Fermentation, Dehydration, Cold Storage and ReviewDDC classification: 664.028076 Action note: Good Condition
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Department of Home Economics Library | 664.028076 FIE (Browse shelf(Opens below)) | Available | HE-633 |
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| 664.005 TAY Advances In Food and Nutrition Research | 664.005 TAY Advances In Food and Nutrition Research | 664.028 DES The technology of food preservation | 664.028076 FIE Laboratory manual in food preservation | 664.07 NIE Introduction to the chemical analysis of foods | 664.752 BEN The technology of cake making | 677.009 MAR World textiles A concise History |
Good Condition Apr 20 1986 12:00AM:29,188(Varinag books Mirpur A.K)
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