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The technology of cake making
Material type:
TextLanguage: English Publication details: Bamford Leonard Hill Books 1985 Description: ix, 390 p. CD617ISBN: 0-249-44121-7 (HB)Subject(s): List of plates, Quality control, PackagingDDC classification: 664.752 Action note: Good Condition
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Books
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Department of Home Economics Library | 664.752 BEN (Browse shelf(Opens below)) | Available | HE-617 |
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| 664.028 DES The technology of food preservation | 664.028076 FIE Laboratory manual in food preservation | 664.07 NIE Introduction to the chemical analysis of foods | 664.752 BEN The technology of cake making | 677.009 MAR World textiles A concise History | 677.028 PAR Textile and laundry management | 687.0688 GIB Merchandising of fashion products |
Good Condition Apr 20 1986 12:00AM:27,642(Varinag books Mirpur A.K)
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