Fundamentals of Biochemistry (Record no. 12234)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00574nam a2200217Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 12234 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210418004147.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210402s9999||||xx |||||||||||||| ||eng|| |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0471214957 (HB) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | PK-IsLIS |
| Transcribing agency | PK-IsLIS |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 572 |
| Item number | VOE |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Voet,Donald |
| 245 #0 - TITLE STATEMENT | |
| Title | Fundamentals of Biochemistry |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | John Wiley & Sons , |
| Date of publication, distribution, etc. | 2000. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1130 p. |
| 583 ## - ACTION NOTE | |
| Action | May 30 2013: 014/AB/013, 26722.61.00 (Atlantic Books lahore) |
| Status | Good |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Biochemistry |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Central Library - MUST | Central Library - MUST | 05/30/2013 | Atlantic Books lahore | 572 VOE | 18182 | 04/18/2021 | 04/18/2021 | Books |