Mass spectrometry (Record no. 11673)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00575nam a2200205Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 11673 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210418003735.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210402s9999||||xx |||||||||||||| ||eng|| |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788181286857 (HB) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | PK-IsLIS |
| Transcribing agency | PK-IsLIS |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 543.65 |
| Item number | GRO |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Gross,Jurgen H |
| 245 #0 - TITLE STATEMENT | |
| Title | Mass spectrometry |
| Remainder of title | a textbook |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Delhi : |
| Name of publisher, distributor, etc. | Springer , |
| Date of publication, distribution, etc. | 2007. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xviii, 518 p. |
| Accompanying material | CD17174 |
| 583 ## - ACTION NOTE | |
| Action | Feb 7 2013: 5427, 3021.00 (Allied Book Company) |
| Status | Excellent |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Mass spectrometry Chemistry |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Central Library - MUST | Central Library - MUST | 02/07/2013 | Allied Book Company | 543.65 GRO | 17174 | 04/18/2021 | 04/18/2021 | Books |